Welcome to Ryotei Saiwairo, a gem nestled in Kamaishi, Japan, renowned for its exquisite kaiseki cuisine and rich 120-year history. This traditional ryotei invites guests to indulge in a thoughtfully curated menu featuring seasonal ingredients like fresh seafood, including ホヤ (sea pineapple) and アワビ (abalone), served in a serene setting overlooking ancestral tombs—a unique blend of heritage and nature.
Each dining experience is a journey through flavors, with a meticulously paced meal that allows guests to savor every bite, elevating the notion of time spent at the table. The ambiance is both inviting and majestic, complete with elegant rooms and beautiful gardens. Customer reviews highlight the attentive service and exquisite, beautifully presented dishes, making it perfect for intimate gatherings or special occasions. Whether relishing a course for ¥4,950 or enjoying a colorful bento, Ryotei Saiwairo promises a memorable culinary adventure steeped in tradition.
